Swirl & dot cake

Short Description

Swirl & Dot CakeCake: Sugar, Enriched Bleached Flour (Bleached Wheat Flour, Niacin, Reduced iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Eggs, Egg Whites, Modified Corn Starch. Contains 2% Or Less Of: Nonfat Milk, Salt, Leavening (Sodium Acid Pyrophosphate, Baking Soda, Corn Starch, Monocalcium Phosphate), Vital Wheat Gluten, Emulsifiers (Sorbitan Monostearate, Mono- And Diglycerides, Polysorbate 60, Sodium Stearoyl Lactylate, Soy Lecithin), Dextrose, Artificial And Natural Flavors. Icing: Sugar, Vegetable Shortening (Interesterified Soybean Oil, Soybean Oil, Fully Hydrogenated Cottonseed Oil, Mono- And Diglycerides, Polysorbate 60), Water, Corn Syrup. Contains 2% Or Less Of: High Fructose Corn Syrup, Titanium Dioxide (For Color), Salt, Dextrose, Modified Corn Starch, Natural And Artificial Flavors, Yellow 5, Yellow 5 Lake, Yellow 6, Yellow 6 Lake, Red 3, Red 40 Lake, Blue 1, Blue 1 Lake, Vegetable Juice (Color), Citric Acid, Ascorbic Acid, Potassium Sorbate (Preservative). Quins: Sugar, Corn Starch, Rice Flour, Palm Oil, Gum Acacia, Xanthan Gum, Confectioners Glaze, Natural And Artificial Flavors, Yellow 6, Yellow 5, Red 3, Blue 1, Potassium Sorbate, Mono - And Diglycerides, Polysorbate 60.

Long Description