Idahoan, mashed potatoes, four cheese

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Idahoan Mashed Potatoes Microwavable Four CheeseIdaho Potatoes, Four Cheese Blend (Cheddar Cheese Blend [Whey, Maltodextrin, Reduced Lactose Whey, Canola Oil, Cheddar and Blue Cheese (Cultured Milk, Salt, Enzymes), Salt, Disodium Phosphate, Whey Protein Concentrate, Citric Acid, Lactic Acid, Artificial Color (Including FD&C Yellow #6 and #5)], Romano and Parmesan Cheeses [Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Disodium Phosphate]), Vegetable Oil (contains one or more of the following: Coconut, Palm, Soybean, Cottonseed, Sunflower, Canola, Salt, Corn Syrup Solids, Sugar, Whey Powder, Nonfat Dry Milk, Natural and Artificial Flavor (Milk, Soy), Maltodextrin, Mono and Diglycerides, Calcium Stearoyl Lactylate, Spice, Artificial Color (including FD&C Yellow #5 and #6), Sodium Acid Pyrophosphate (Preserve Freshness), Sodium Bisulfite (Preserve Freshness), Citric Acid (Preserve Freshness), Sodium Caseinate, Dipotassium Phosphate, Disodium Inosinate, Disodium Guanylate, Mixed Tocopherols (preserve freshness), and less than 2. 0% Silicon Dioxide added as an Anti-Caking Agent.Microwave directions. Caution: keep kids safe! Cup and potatoes will be very hot! 1. Remove lid completely. 2. Add cold water to fill-line in cup. Stir thoroughly to moisten all potatoes. 3. Microwave uncovered on high for 1-1/2 minutes*. Caution: cup and contents will be very hot! 4. Stir well and let stand for 1 minute. Enjoy. *Using a 1100W microwave. Note: do not reuse cup. Idahoan Four Cheese Mashed Potatoes. Microwavable. Made with 100% real Idaho potatoes perfectly blended with cheddar, bleu, Romano& parmesan cheeses. 1. 5 (. 5 cup) servings.

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