Russets mashed potatoes

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Idahoan Signature Russets Mashed PotatoesIdaho Potatoes, Salt, Vegetable Oil (Sunflower and Canola), Nonfat Dry Milk, Cream, Sugar, Mono and Diglycerides, Calcium Stearoyl Lactylate, Natural Flavors, Freshness Preserved By Sodium Acid Pyrophosphate, Sodium Bisulfite, Mixed Tocopherols, and Citric Acid.Add milk & butter. Classic preparation (Recommended) : 1. According to the red chart below, measure water and butter* into a sauce pan and heat to a boil. 2. Remove from heat, add cold milk, then stir in potatoes. Let stand one minute. 3. Mix with fork or wire whip and serve. *Margarine may be substituted for butter. 1/2 cups servings. Water + Butter. Milk. Potatoes. 4. 1 2/3 Cups. 2 Tbsp. 1/3 cup. 1 cup. 8. 3 1/3 Cups. 4 Tbsp. 2/3 cup. 2 cups. 12. 5 Cups. 6 Tbsp. 1 cup. entire pouch. Quick preparation (Water only): 1. According to that chat at right, measure water into a sauce pan and heat to a boil. 2. Remove from heat and stir in potatoes. Let stand one minute. 3. Mix with fork or wire whip and serve. 1/2 Cup servings. Water. Potatoes. 4. 2 cups. 1 cup. 8. 4 cups. 2 cup. 12. 6 cups. entire pouch. Idahoan Signature Russets; Mashed Potatoes. New! Made With 100% Real Idaho Potatoes. Just A Hint Of Butter* & Cream! Grown In Idaho. Gluten Free. 12 Servings. Net Wt 9. 74 OZ (276g).

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