Cheddar broccoli potato soup

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Idahoan Premium Steakhouse Cheddar Broccoli Potato SoupIdaho Potatoes (Including Red Varieties), Whey, Maltodextrin, Vegetable Oil (Coconut, Sunflower, Canola), Corn Starch, Salt, Dehydrated Broccoli, Reduced Lactose Whey, Cheddar and Blue Cheeses (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Yeast Extract, Dehydrated Onion, Natural Flavors, Sugar, Spices, Disodium Phosphate, Whey Protein Concentrate, Xanthan Gum, Soy Lecithin, Paprika Extract !(Color), Nonfat Dry Milk, Annatto Extract !(Color), Celery Powder, Monoglycerides. ! Freshness Preserved by Sodium Bisulfite, Mixed Tocopherols, and Citric Acid.Preparation. 1. On the stovetop, heat 4 c of water to a boil in a 2 qt pot. 2. Whisk in the contents of one pouch of soup all at once. Reduce heat and simmer uncovered for 5 min, stirring occasionally. 3. Remove from heat and let stand 5 min to cool slightly before serving. Idahoan Cheddar Broccoli Premium Steakhouse Potato Soup. New! Restaurant quality. Cooks in 5 mins. Just add water. Grown in Idaho. Made from 100% Idaho. Red & russet potatoes. 4 servings. Gluten free.

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