Idahoan, steakhouse, scalloped red potatoes

Short Description

Idahoan Premium Steakhouse Red Potatoes ScallopedIdaho Red Potato Slices (Preserved with Sodium Bisulfite), Cheese Sauce Mix [Modified Food Starch, Dehydrated Onion, Salt, Vegetable Oil (contains one or more of the following: Coconut, Palm, Soybean, Cottonseed, Sunflower, Canola) Whey, Cheddar Cheese Blend (Whey, Maltodextrin, Reduced Lactose Whey, Canola Oil, Cheddar and Blue Cheese [Cultured Milk Salt, Enzymes], Salt, Disodium Phosphate, Whey Protein Concentrate, Citric Acid, Lactic Acid, Autolyzed Yeast Extract, Natural Flavor, Corn Syrup Solids, Butter Powder (Maltodextrin, Butter [Cream, Salt], Nonfat Dry Milk, Buttermilk, Salt, Canola Oil, Sour Cream [Cultured Cream, Nonfat Dry Milk, Disodium Phosphate, Natural & Artificial Flavors, Lactic Acid, Citric Acid), Corn Starch, Sugar, Natural Flavors, Sodium Bicarbonate, Soy Lecithin, Xanthan Gum, Celery Seed, Citric Acid Spice, Maltodextrin, Sodium Caseinate, Dipotassium Phosphate, Mono & Diglycerides, Extractives of Annatto and Turmeric (Color), Silicon Dioxide (Anticaking Agent)], Onion Topping [Onions, Vegetable Oil (Canola And Palm), Wheat Flour and Salt].Preparation: 1. In 1 1/2 qt. casserole dish, combine potatoes, contents of sauce pouch, 2 T butter, and 2 C boiling water. 2. Add 1/2 c milk and stir to combine. 3. Bake uncovered at 450 degrees F for 25 mins. 4. Sprinkle crunchy onion topping on top of potatoes. Let stand 5 minutes, then serve. Idahoan Premium Steakhouse Scalloped Red Potatoes. Crunchy onion pouch inside. Grow in Idaho. Made from 100% Idaho. Red potato slices. 5 (1/2 cup) servings. Add milk & butter. Restaurant quality.

Long Description