Idahoan, steakhouse, red potatoes, cheddar & broccoli

Short Description

Idahoan Premium Steakhouse Cheddar & Broccoli Red Potatoes SlicesIdaho Red Potato Slices (Preserved with Sodium Bisulfite), Broccoli Cheddar Sauce Mix [Modified Food Starch, Salt, Palm Oil, Maltodextrin, Broccoli, Natural and Artificial Flavors, Corn Syrup Solids, Dried Garlic, Dried Onion, Cheddar Syrup Solids, Dried Garlic, Dried Onion, Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Soy Lecithin, Soybean Oil, Yeast Extract, Sodium Caseinate, Xanthan Gum, Monoglycerides, Dipotassium Phosphate, Annato Extract, Spice, Paprika Extract, and less than 2% Silicon Dioxide added as an Anti-Caking Agent], Parmesan Cheese Topping [(Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Idaho Potatoes (Potatoes, Salt, Vegetable Oil [contains one or more of the following: Soybean, Cottonseed, Sunflower, Canola], Nonfat Dry Milk, Monoglycerides, Calcium Stearoyl Lactylate, Spice, Artificial Color, Natural and Artificial Flavors, Sodium Acid Pyrophosphate [Preserve Freshness], Sodium Bisulfite [Preserve Freshness], Citric Acid [Preserve Freshness], and Mixed Tocopherols [Preserve Freshness], Palm Oil, Disodium Phosphate)].Preparation: 1. In 1 1/2 qt casserole dish, combine potatoes, contents of sauce pouch, 2 t butter, and 1 3/4 c boiling water. 2. Add 3/4 c milk and stir to combine. 3. Bake uncovered at 450 degrees F for 20 min. sprinkle parmesan cheese topping on top of potatoes and bake another 5 min. 4. Let stand 5 minutes, then serve. Idahoan Premium Steakhouse Cheddar & Broccoli Red Potatoes Slices. New! Real cheese pouch inside. Grown In Idaho. Made from 100% Idaho. Red potato slices. 5 (1/2 cup) servings. Add milk & butter. Restaurant quality.

Long Description