Applewood Smoked Bacon

Short Description

Idahoan Homestyle Casserole Applewood Smoked BaconIDAHO POTATO SLICES, MALTODEXTRIN, CHEDDAR CHEESE BLEND (WHEY, CHEDDAR CHEESE [CULTURED MILK, SALT, ENZYMES], REDUCED LACTOSE WHEY, MALTODEXTRIN, CANOLA OIL, SALT, DISODIUM PHOSPHATE, BLUE CHEESE [CULTURED MILK, SALT, ENZYMES], NONFAT DRY MILK, CITRIC ACID, NATURAL FLAVOR), MODIFIED FOOD STARCH, SALT, CORN STARCH, DEHYDRATED ONION, BACON FLAVORED CRUMBLES (TEXTURED VEGETABLE PROTEIN [SOY FLOUR, CARAMEL COLOR, RED #3], SOYBEAN OIL, WATER, SALT, NATURAL FLAVORINGS, AUTOLYZED YEAST EXTRACT, DEXTROSE), NONFAT DRY MILK, NATURAL FLAVORS (INCLUDING SMOKE FLAVOR), SODIUM CASEINATE, SODIUM BICARBONATE, SUGAR, DEXTROSE, RICE STARCH, AUTOLYZED YEAST EXTRACT, XANTHAN GUM, CITRIC ACID, SOYBEAN OIL, MONO & DIGLYCERIDES, DISODIUM INOSINATE, DISODIUM GUANYLATE, YELLOW 5 LAKE, YELLOW 6 LAKE, SODIUM BISULFITE (PRESERVE FRESHNESS) AND LESS THAN 2% SILICON DIOXIDE ADDED AS AN ANTI-CAKING AGENT.Idahoan Applewood Smoke Bacon Homestyle Casserole. New! Homemade Taste Every Time . Made with 100% real Idaho potato slices. With applewood smoked bacon flavored pieces. Perfectly blended in a rich cheesy sauce. The Idahoan guarantee, real potatoes. Guaranteed to be the finest you've ever eaten or your money back! Add milk and margarine. Grown in Idaho . 4 (1/2cup) servings. Directions Push in tear back.You will need.1 1/2 cups boiling water - 1/2 cup milk - 1 1/2 tbsp margarine or butter.Oven directions:Best for golden browning.1. Preheat oven to 450 degrees F. Combine potatoes and sauce mix in 1 1/2-quart baking dish.2. Stir in 1 1/2 cups boiling water, 1/2 cup milk, and 1 1/2 tbsp. margarine or butter with whisk.3. Bake uncovered for 25 minutes or until top is golden brown and potatoes are tender (sauce will thicken slightly when cooling). Remove from oven and let stand a few minutes before serving.Baking notes: to prepare 2 casseroles at once, double all ingredients, increase baking dish size accordingly, and bake about 30 min.Stove top directions:1. Heat potatoes and sauce mix, 1 1/2 cups hot water, 1/2 cup milk, and 1 1/2 tbsp. margarine or butter to boil in 2-quart saucepan over high heat stirring occasionally. Watch carefully to avoid boilover.2. Reduce heat, then cover and simmer 15 minutes, stirring occasionally, until potatoes are tender and sauce reaches desired consistency (sauce will thicken slightly when cooling).3. Remove from heat and let stand a few minutes before serving. Warnings Allergens: milk and soy.

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