Baby reds mashed potatoes

Short Description

Idahoan Mashed Potatoes Baby RedsIdaho Potatoes (Russet And Red Varieties), Vegetable Oil (Contains One Or More Of The Following: Coconut, Palm, Soybean, Cottonseed Sunflower, Canola), Corn Syrup Solids, Salt, Maltodextrin, Nonfat Dry Milk, Sugar, Sodium Caseinate, Butter Powder [Butter (Sweet Cream, Salt Annatto Color), Nonfat Milk Solids, Sodium Caseinate and Disodium Phosphate], Mono and Diglycerides, Calcium Stearoyl Lactylate, Natural and Artificial Flavors, Spice, Sodium Acid Pyrophosphate (preserve freshness), Sodium Bisulfite (preserve freshness), Dipotassium Phosphate, Artificial Color, Citric Acid (preserve freshness), Mixed Tocopherols (Preserve Freshness) and less than 2% Silicon Dioxide added as an Anti-Caking Agent.Stove top: 1. measure 2 cups boiling water into serving bowl. 2. add pouch of idahoan potatoes all at once, using a fork to moisten all potatoes. Cover and let stand 5 minutes. 3. stir well and serve.

Long Description