Viewed 6 times...
Smoked Sausage
Short Description
Smoked Pork and Beef Sausage, 3 LB.Pork, Beef Hearts, Beef, Water, Cereal (ground Corn, Wheat, Rye, Oats & Rice), & 2% Or Less Of Salt, Dextrose, Spices, Flavorings, Sodium Phosphate, Natural Smoked Flavoring, Hydrolyzed Soy Protein, Maltodextrin, Sodium Erythorbate, Sodium NitriteBabineauxs 3# SausageLong Description
| Details: | |
| Wikipedia: | Visit |
| Manufacturer: | Manda Packing Co, LLC |
| Origin: | |
| Barcodes: |
| Nutrition Facts | |||
|---|---|---|---|
| Serving Size: | |||
| Ammount per Serving: | |||
| Calories: | kcal | ||
| Details in % | Daily Value | ||
| Total Fat | % | g | |
| Satured Fat | % | g | |
| Trans Fat | % | g | |
| Polyunsatured Fat | % | g | |
| Monounsatured Fat | % | g | |
| Cholesterol | % | mg | |
| Sodium | % | mg | |
| Potassium | % | mg | |
| Total Carbohydrate | % | g | |
| Dietary Fiber | % | g | |
| Sugars | % | g | |
| Other carbohydrate | % | g | |
| Protein | % | g |