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Dawn foods, gluten free muffins, banana nut
Short Description
Dawn Gluten-free Muffins Banana NutSugar, Rice Flour, Eggs, Soybean Oil, Water, Banana Puree (with Ascorbic Acid), Walnuts, Food Starch-modified, Whey, Leavening (sodium Acid Pyrophosphate, Baking Soda), Potato Starch, Natural And Artificial Flavors, Salt, Monoglycerides, Xanthan Gum, Sodium Propionate And Potassium Sorbate (as Preservatives), Hydroxylated Soy Lecithin, Sodium Stearoyl Lactylate, Maltodextrin, Caramel Color, Triglycerides, Corn Syrup Solids, Corn OilBanana Nut Gluten-Free Muffins. See nutrition information for fat content. Artificially flavored. Moist and full of flavor! 0 grams trans fat*. Certified GF gluten-free. Warnings Contains major food allergens (eggs, walnuts, milk, soy) .Long Description
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| Manufacturer: | Dawn Food Products, Inc. |
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