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Penne
Short Description
PenneCorn Flour, Rice Flour, Mono and Diglycerides.Cooking time: 11-13 minutes. Easy steps for perfect pasta: 1. Boil 3 quarts of water per 8 oz of pasta salt to taste. 2. Add pasta and re-boil. 3. Cook uncovered. Stir occasionally for 11-13 minutes. 4. Drain. Mueller's Gluten Free Pasta Penne. Classic pasta taste. Corn & rice pasta blend. Certified gluten free. Per 2/3 cup: 200 Calories. 0g Sat fat, 0% DV. 0mg Sodium, 0% DV. 0g Sugars. Net Wt 8 oz (227 g) .Long Description
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| Manufacturer: | American Italian Pasta Company |
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