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Enriched macaroni product, linguine
Short Description
Enriched Macaroni Product, LinguineSemolina, Niacin, Ferrous Sulfate (Iron), Thiamine Mononitrate, Riboflavin, Folic Acid.Easy steps for perfect pasta: 1. Boil water 1/2 box - 3qt. Full box - 4 qt. Salt to taste. 2. Add pasta and re-boil. 3. Cook uncovered. Stir occasionally for 10 - 11 minutes. 4. Drain. Cooking time 10 - 11 minutes. Mueller's Pot-Sized; Linguine Pasta. Per 2 oz: 200 Calories. 0g Sat fat, 0% DV. 0mg Sodium, 0% DV. 2g Sugars. iron, 10% DV. Enriched macaroni product. Half length pasta! No need to break. Net Wt 16 oz (1 lb) 454 g.Long Description
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| Wikipedia: | Visit |
| Manufacturer: | American Italian Pasta Company |
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