Viewed 0 times...
Wide Egg Noodles
Short Description
Mueller's Old Fashioned Egg Noodles - WideSemolina, Durum Flour, Egg Yolks, Niacin, Ferrous Sulfate (iron), Thiamin Mononitrate, Riboflavin, Folic AcidEast Steps for Perfect Noodles: 1. Boil 3 quarts of water per 8 oz of noodles. Salt to taste. 2. Add noodles and re-boil. 3. Cook uncovered. Stir occasionally for 7-8 minutes. 4. Drain.Long Description
| Details: | |
| Wikipedia: | Visit |
| Manufacturer: | American Italian Pasta Company |
| Origin: | |
| Barcodes: |
| Nutrition Facts | |||
|---|---|---|---|
| Serving Size: | |||
| Ammount per Serving: | |||
| Calories: | kcal | ||
| Details in % | Daily Value | ||
| Total Fat | % | g | |
| Satured Fat | % | g | |
| Trans Fat | % | g | |
| Polyunsatured Fat | % | g | |
| Monounsatured Fat | % | g | |
| Cholesterol | % | mg | |
| Sodium | % | mg | |
| Potassium | % | mg | |
| Total Carbohydrate | % | g | |
| Dietary Fiber | % | g | |
| Sugars | % | g | |
| Other carbohydrate | % | g | |
| Protein | % | g |