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Wide Egg Noodles
Short Description
Mueller's Old Fashioned Egg Noodles - WideSemolina, Durum Flour, Egg Yolks, Niacin, Ferrous Sulfate (iron), Thiamin Mononitrate, Riboflavin, Folic AcidEast Steps for Perfect Noodles: 1. Boil 3 quarts of water per 8 oz of noodles. Salt to taste. 2. Add noodles and re-boil. 3. Cook uncovered. Stir occasionally for 7-8 minutes. 4. Drain.Long Description
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Manufacturer: | American Italian Pasta Company |
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