Viewed 1 times...
Jumbo Shells
Short Description
Mueller's Shells - JumboSemolina, Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate, Riboflavin, Folic Acid.Easy steps for perfect pasta. 1. Boil 3 quarts of water per 12 oz of pasta. Salt to taste. 2. Add pasta and re-boil. Cooking time 14-15 minutes. 3. Cook uncovered. Stir occasionally for 14-15 minutes. 4. Drain. Mueller's Jumbo Shells. 200 calories. 0g sat fat, 0% DV. 0mg sodium, 0% DV. 2g sugars. iron 10% DV. Per 2 oz. An American classic has a new look. Enriched macaroni product. Net wt 12 oz (340g) .Long Description
| Details: | |
| Wikipedia: | Visit |
| Manufacturer: | American Italian Pasta Company |
| Origin: | |
| Barcodes: |
| Nutrition Facts | |||
|---|---|---|---|
| Serving Size: | |||
| Ammount per Serving: | |||
| Calories: | kcal | ||
| Details in % | Daily Value | ||
| Total Fat | % | g | |
| Satured Fat | % | g | |
| Trans Fat | % | g | |
| Polyunsatured Fat | % | g | |
| Monounsatured Fat | % | g | |
| Cholesterol | % | mg | |
| Sodium | % | mg | |
| Potassium | % | mg | |
| Total Carbohydrate | % | g | |
| Dietary Fiber | % | g | |
| Sugars | % | g | |
| Other carbohydrate | % | g | |
| Protein | % | g |