Unsalted Baked Soft Pretzels

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Hanover Baked Soft Pretzels Sourdough - 6 CTPRETZEL FLOUR (ENRICHED BLEACHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED iron, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID] MALTED BARLEY FLOUR, POTASSIUM BROMATE), WATER, SALT, CORN SYRUP SOLIDS, YEAST, SODAHeating instructions: Toaster*. 1. Using a small amount of water, slightly wet surface of pretzel. 2. Salt surface of pretzel to desired taste. 3. Place in wide-slot toaster and heat at medium setting. Two toastings may be required to heat completely. 4. Allow to cool briefly before removing from toaster using non-metallic tongs. Caution: 1. Never use a toaster oven without adult supervision. 2. Never leave a toaster unattended while something is heating. 3. Do not use metal objects to remove pretzels from toaster. Microwave*. 1. Place frozen pretzel (s) on a microwaveable plate. 2. Using a small amount of water, slightly wet surface of pretzel(s). 3. Salt surface of pretzel(s) to desired taste. Note: the entire salt packet should not be used if not preparing the entire bag. 4. Heat on high for 30 seconds. Add 30 seconds for each additional pretzel. Conventional oven. 1. Preheat oven to 400 degrees F. 2. Place frozen pretzel(s) on baking sheet or aluminum foil. 3. Using a small amount of water, slightly wet surface of pretzel(s). 4. Salt surface of pretzel(s) to desired taste. Note: the entire salt packet should not be used if not preparing the entire bag. 5. Heat 4-6 minutes or until hot. *Due to differences in microwave and toaster ovens, heating directions may need to be adjusted. Keep frozen until ready to use. Hanover Baked Soft Pretzels. Toast-It. Unsalted (salt pack included). 6 Sourdough Soft Pretzels.

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