Premium Collard Greens

Short Description

Hanover Premium Collard GreensCollard Greens.Keep frozen until ready to use. For food safety and quality, follow cooking directions and heat to a temperature of 160 degrees F. Refrigerate leftovers promptly. Stovetop: Place 1 1/2 cups water and contents of bag saucepan. Cover and bring to a full boil. Heat for 12-15 minutes, stirring occasionally, until vegetables are tender. Add additional water if needed. Microwave: To prepare 1/2 package, place 1/2 of the bag (approximately 2 cups frozen collard greens) and 1/2 cup water into microwave-safe container. Heat on high for 8-10 minutes or until vegetables are tender. To prepare entire package, increase water to 1 cup and increase cooking time to 12-15 minutes. Avoid overcooking for best results. Microwaves vary in power; adjust accordingly. Hanover Premium

Long Description