Riced cauliflower

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Hanover Steam-in-bag CauliflowerCauliflower.Keep frozen. Cooking instructions: Microwave: 1. Place bag this side up in microwave. Microwave on high for 4 to 4 1/2 minutes. Bag will inflate and vent. 2. Let stand 1 minute. Remove carefully and cut open where indicated. 3. Pour into serving dish and enjoy! Stove top: 1. Empty contents of bag into a 2-quart saucepan. Add 3/4 cup water. 2. Cover and cook over medium heat for 4 to 6 minutes, stirring occasionally. 3. Let stand for 1 to 2 minutes. Drain; season to taste. For food safety and quality, follow cooking directions and heat to a temperature of 160 degrees F. Promptly refrigerate unused portions. This side up when microwaving. Caution contents will be hot. Keep frozen until ready to use. Hanover Riced Cauliflower Steam-In-Bag. Great for sauces, soups, baking ingredients and more! Per 1 cup serving: 25 calories. 0g sat fat, 0% DV. 20mg sodium, 1% DV. 1g sugars. vitamin C, 50% DV. Non GMO.

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