Chicken Pot Pie Soup

Short Description

Hanover Read-to-serve Chicken Pot Pie SoupChicken Broth, Enriched Egg Noodles (Wheat Flour, Water, Egg Yolks, Niacin, Ferrous Sulfate [Iron], Thiamine Mononitrate, Riboflavin, Folic Acid), Dehydrated Potatoes, Chicken, Chicken Fat, Modified Corn Starch, Salt Natural Chicken Flavor (Contains: Chicken Fat, Salt, Natural Flavor Whey, Sugar), Chicken Broth, Hydrolyzed Corn Gluten, Wheat Flour, Natural Flavor, Yeast Extract, Carrot Powder, Extractive of Turmeric, Monosodium Glutamate Black Pepper, Poultry Seasoning (Spices, Salt, Onion, Turmeric, Dextrose and Soybean Oil), Beta Carotene.Quick and easy directions: Microwave directions: Do not add water. Empty contents into microwave-safe dish. Cover and microwave on 100% power for 3-4 minutes or until hot. Stir halfway through cooking time. Serve. Stovetop directions: Do not add water. Empty contents into saucepan. Heat until contents are hot, stirring occasionally. Serve. Refrigerate any unused portion in separate container. 1. Lift tab to rim. 2. Pull back slowly. Do not use if tab is lifted. Hanover Ready-to-Serve Chicken Pot Pie Soup. Aunt Kitty's Selects. Inspected for wholesomeness by U. S. department of agriculture P-864. Net wt 18. 8 oz (1 lb 2. 8 oz) .

Long Description