Blue lake cut green beans and whole potatoes in ham flavored sauce

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Hanover Garden Fresh Blue Lake Cut Green Beans & Whole Potatoes In Ham Flavored SauceGreen Beans, Potatoes, Water, Salt, Lard, Chicken Bouillon (Salt, Hydrolyzed Corn Protein, Sugar, Autolyzed Yeast Extract, Corn Starch, Partially Hydrogenated Cottonseed And Soy Oil, Chicken Fat, Chicken Meat, Turmeric, Garlic Powder, Spices, Disodium Inosinate, Disodium Guanylate, Natural Flavors), And Natural Smoke Flavoring.Microwave Directions: Open can and drain half of the liquid from can. Pour remaining contents into 2-quart size microwave-safe casserole. Cover and microwave on 100% power for 5 minutes or until hot, stirring once during heating. Let stand, covered, 3 minutes before serving. Stovetop Directions: Pour contents into saucepan and heat until liquid begins to simmer. Drain excess liquid and serve. Cheesy green beans and potatoes: 1 Can (10 1/2 oz. ) cheese soup. 1 Cup milk. 4 oz. shredded sharp cheddar cheese. 1/2 Cup chopped onion. 1 Can (39 oz. ) Hanover Cut Green Beans and Whole Potatoes, drained. 1 Cup diced, cooked ham. 1/2 Cup bread crumbs. Combine soup, milk, cheese, and onion in 2-quart casserole. Add Hanover Cut Green Beans and Whole Potatoes and ham. Sprinkle with bread crumbs. Bake, uncovered, in pre-heated 350┬░ oven for 30 minutes. Serves 8. To microwave: Combine as above, except add bread crumbs last minute of cooking. Microwave on 100% power 3 to 5 minutes, or until thoroughly heated, stirring after half the cooking time. Hanover Garden Fresh Blue Lake Cut Green Beans & Whole Potatoes in Ham Flavored Sauce. Grown In The U. S. A. Net Wt 39 OZ (2 LB 7 OZ) 1. 11 kg.

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