Turnip greens

Short Description

Cut N Clean: Turnip Greens,TURNIP GREENSA part of the mustard family, these have a zippy mustard flavor and peppery bite. Turnip greens mix well with other greens varieties (collards, mustard greens and turnip greens is a common traditional mix) or they can be cooked singly. A mustard flavor with a peppery bite. Keep refrigerated in crisper, cut 'n clean greens come in specialbreathable bags To maximize freshness, for best fresh taste, consumegreens on or before expiration date, greens can be refreshed by rinsingin cold water before cooking. Preparation: To wilt, simply cook greensin a covered non-stick skillet over medium-low heat for about 10minutes, with 1/2 cup water or chicken broth To keep greens fromsticking To the pan. Or cook greens in boiling salted water for about 8minutes, then drain And use. Or rinse And drain the leaves And microwavethem in a covered container on high for about 8 minutes. Use turnipgreens as an ingredient in a recipe, or serve the greens simply cookedon their own with garlic And onion sauteed in olive oil or butter, andseasoned with salt And pepper. Cooking method; wilt: in covered 12-inchnon-stick skillet [amount broth/water needed To keep From sticking whilecooking]* turnip greens 1 lb. [10 Minutes [about 1 cup], boil: boil inbroth or water until tender** turnip greens 1 lb. [8 Minutes], microwave:covered microwave-safe container [vented], stir once*** turnip greens 1lb. [8 Minutes; rinse And drain greens first]. *Start at high heat, thenreduce To med-high after a couple minutes, adding liquid as needed tokeep From sticking. Lid on To speed cooking. **Blanch in boiling, saltedwater, stirring occasionally To submerge greens. Drain, cool And squeezeout excess water. ***Tested with a 1100-watt microwave oven. If yours islower wattage, increase cooking time; if higher, decrease time.

Long Description