Smoky bourbon bbq cheddar

Short Description

Today's Kitchen Smoky Bourbon BBQ CheddarBEEF, PASTEURIZED PROCESS CHEDDAR CHEESE: [CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES), WATER, SODIUM PHOSPHATES, CONTAINS LESS THAN 2% OF ENZYME MODIFIED CHEESE [CHEDDAR CHEESE {CULTURED MILK, SALT, ENZYMES}, WATER, ENZYMES], SALT, ARTIFICIAL COLOR, NATAMYCIN AND/OR POTASSIUM SORBATE (PRESERVATIVES)], BBQ SEASONING (SUGAR, BROWN SUGAR, TOMATO POWDER, SALT, MOLASSES GRANULES (CANE SUGAR, CANE MILL MOLASSES, CANE CARAMEL COLOR), CHEDDAR CHEESE (MILK, SALT, CHEESE CULTURES, ENZYMES), ONION POWDER, CITRIC ACID, SPICES, NATURAL FLAVORS, FRACTIONATED PALM OIL, GARLIC POWDER, SOYBEAN OIL, RICE OIL, SUNFLOWER OIL, NATURAL SMOKE FLAVOR, BOURBON WHISKEY).

Long Description