Beef patties

Short Description

Bacon & Cheddar Beef PattiesBeef, Pasteurized Process Cheddar Cheese [Cheddar Cheese (Cultured Milk, Salt, Enzymes), Water, Sodium Phosphates, Contains Less Than 2% of Enzyme Modified Cheese (Cheddar Cheese [Cultured Milk, Salt, Enzymes], Water, Enzymes), Salt, Artificial Color, Natamycin and/or Potassium Sorbate (Preservatives)], Bacon [Cured With Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite], Contains 2% or Less of Maltodextrin, Whey, Cheddar Cheese [Milk, Cheese Culture, Salt, Enzymes], Encapsulated Salt [Salt, Hydrogenated Soybean Oil], Natural Flavorings, Sugar, Autolyzed Yeast Extract, Enzyme Modified Cheddar Cheese [Milk, Cheese Cultures, Salt, Enzymes], Buttermilk Solids, Salt, Rendered Bacon Fat, Natural Smoke Flavor, Lactic Acid, Disodium Inosinate and Disodium Guanylate.Cook to 160┬░F. Today's Kitchen; Beef Patties Bacon Cheddar. Natural smoke flavor added. Ready to cook. Made with 100% pure beef. Made with real bacon. U. S. Inspected and passed by Department of Agriculture. Net Wt 21. 28 oz (1. 33 lbs) .

Long Description