Farro perlato

Short Description

Village Harvest Farro PerlatoFarro PerlatoDirections Basic Cooking Instructions: On the Stove: To a 2 quart pan, add 1 cup of Village Harvest Farro and 2 cups water (Substitute water with vegetable, chicken or beef stock and start a great whole grain, low gluten meal) . Tip: For a softer texture, use more water and simmer for a longer time. For firmer grains, use less water and simmer for a shorter time. Product Details Italian Whole Grain. The original ancient grain. From the fields of Tuscany. Taste the difference. Heart healthy. Authentic Italian. About Our Farro: Did you know that you can actually taste the distinct flavor of rice and grains grown in their natural environments. Just like wine, native soils and climates affect the taste, scent and texture of rice and grains. Village Harvest offers a variety of authentic, traditional rice and grains sourced from around the world. Farro was first cultivated in 9000 BC, and was the standard rations of Roman legions. It has twice the protein and fiber of modern wheat, and a smooth nutty flavor. Gourmet and health-conscious kitchens in Europe and the US love this firm golden grain. We hope you love it too. Product of Italy.

Long Description