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Pickled Hot Sausage
Short Description
Pickled Hot SausageBEEF, MECHANICALLY SEPARATED CHICKEN, WATER, BEEF HEARTS, SALT, SOY PROTEIN CONCENTRATE, DEXTROSE, CORN SYRUP, FLAVORINGS, VINEGAR, PAPRIKA, SODIUM ERYTHORBATE, SODIUM NITRITE, RED 40. VINEGAR SOLUTION: VINEGAR, SALT, RED 40.Long Description
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Wikipedia: | Visit |
Manufacturer: | Wagner Provisions Co. Inc. |
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