Viewed 6 times...
Smoked sausage
Short Description
Smoked SausageMECHANICALLY SEPARATED CHICKEN, BEEF, BEEF HEARTS, WATER, DEXTROSE, SALT, VINEGAR, POTASSIUM LACTATE, SPICES, SUGAR, MONOSODIUM GLUTAMATE, SODIUM ERYTHORBATE, NATURAL SMOKE FLAVOR, FLAVORINGS, SODIUM NITRITE, DEHYDRATED GARLIC.Long Description
| Details: | |
| Wikipedia: | Visit |
| Manufacturer: | Georgia Ranch |
| Origin: | |
| Barcodes: |
| Nutrition Facts | |||
|---|---|---|---|
| Serving Size: | |||
| Ammount per Serving: | |||
| Calories: | kcal | ||
| Details in % | Daily Value | ||
| Total Fat | % | g | |
| Satured Fat | % | g | |
| Trans Fat | % | g | |
| Polyunsatured Fat | % | g | |
| Monounsatured Fat | % | g | |
| Cholesterol | % | mg | |
| Sodium | % | mg | |
| Potassium | % | mg | |
| Total Carbohydrate | % | g | |
| Dietary Fiber | % | g | |
| Sugars | % | g | |
| Other carbohydrate | % | g | |
| Protein | % | g |