The Ultimate Fish Stick

Short Description

Trident the Ultimate Fish Stick Wild Alaskan Pollock65% Fish (Alaska Pollock), 35% Batter & Breading (Whole Wheat Flour, Vegetable Oil [Soybean And/Or Canola], Enriched Wheat Flour [Flour, Niacin, Reduced iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Whole Yellow Corn Meal, Ranch Seasoning [Maltodextrin, Salt, Dehydrated Onion, Dehydrated Garlic, Disodium Inosinate & Disodium Guanylate, Natural Flavor, Modified Food Starch, Buttermilk], Corn Starch, Salt, Rice Starch, Vital Wheat Gluten, Yeast, Leavening [Cream Of Tartar, Sodium Bicarbonate], Tapioca Starch, Malted Barley Flour.Must be cooked. Cooking Instructions:* Keep frozen until ready to cook. Thawing is not recommended - cook from frozen. Conventional Oven: Preheat to 475┬░F. Place frozen fish sticks on lightly greased baking sheet, cook for 11 to 13 minutes until crisp. Turn product halfway through bake time for best results. Microwave Oven: Cook 3 fish sticks on high power for 1 1/2 to 3 minutes. Deep Fry: Heat oil to 350┬░F. Fry frozen fish sticks for 3 to 4 minutes until product is golden brown. *Cooking times and temperatures may vary substantially. Internal temperature should be at least 165┬░F. Trident The Ultimate Fish Stick; Wild Alaskan Pollock. With Panko breading. Crispy breaded fish sticks - a kid favorite that's too tasty to outgrow. Made from whole fillets. More fish - less breading;. 160 Calories per serving. 620 mg omega-3 per serving. Crunchy fish sticks. Net Wt 64 oz (4 lb) 1. 81 kg.

Long Description