Tres leches cake kit

Short Description

Nestle La Lechera Tres Leches Cake Kit,CAKE MIX (SUGAR, BLEACHED ENRICHED WHEAT FLOUR [MALTED BARLEY FLOUR, NIACIN, REDUCED iron, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], MODIFIED FOOD STARCH, LEAVENING [BAKING SODA, SODIUM ALUMINUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE], WHEY, AND LESS THAN 2% OF PALM OIL, SOYBEAN OIL, EMULSIFIERS [PROPYLENE GLYCOL, MONO AND DIGLYCERIDES, SOY LECITHIN, BHT, CITRIC ACID], SALT, WHEAT GLUTEN, WHEAT STARCH, CELLULOSE GUM, SODIUM STEROYL LACTYLATE, NATURAL FLAVOR) . SWEETENED CONDENSED MILK (MILK, SUGAR). EVAPORATED MILK (MILK, DIPOTASSIUM PHOSPHATE, CARRAGEENAN. VITAMIN D3).Total Time: Prep: 10 minutes; Bake: 20-25 minutes; Chill: 4 hours. You will add: 1/4 cup canola oil, 1 cup whole milk, 3 large eggs. Easy to Prepare: 1. Preheat oven to 350F. Spray 9 round cake pan with nonstick cooking spray. Beat cake mix, oil and eggs in large mixer bowl with mixer on low speed until combined (about 30 seconds) . With rubber spatula, scrape down sides of bowl. Beat on medium-high speed for 2 minutes. Pour into prepared pan.* 2. Bake for 20 to 25 minutes or until wooden pick inserted near center comes out clean (top should be puffed and golden brown). Remove from oven to wire rack and cool for 5 minutes. 3. Combine milk, sweetened condensed milk and evaporated milk in medium bowl; stir well. Poke top of cake thoroughly with skewer, wooden pick or a fork. Gradually pour sauce over cake. Once the cake absorbs the sauce, cover and refrigerate for 4 hours or overnight. Serve topped with sweetened whipped cream, if desired. *For best results bake in a 9 round pan.To Store: Cover and refrigerate cake up to 3 days. Store in a cool dry place.

Long Description