Baking bits

Short Description

Nestle Butterfinger Baking BitsCorn Syrup, Sugar, Ground Roasted Peanuts, Hydrogenated Palm Kernel Oil, Cocoa, Molasses, less than 1% of Dairy Product Solids, Yellow Corn Flour, Salt, Nonfat Milk, Monoglycerides, Soy Lecithin Natural Flavor, Annatto Color, Cornstarch, Soybean Oil, TBHQ and Citric Acid (to preserve freshness) .Nestle Butterfinger Baking Bits. New! Great for baking. No artificial flavors or colors. Color from natural sources. Per 2 Tbsp: 90 calories. 2g sat fat, 9% DV. 35mg sodium, 1% DV. 9g sugars. Directions Pan cookie variation: Preheat oven to 350 degrees F. Grease 15 x 10-inch jelly-roll pan. Prepare dough as above. Spread into prepared pan. Bake for 18 to 22 minutes or until golden brown. Cool in pan on wire rack. For high altitude baking (3,500 to 6,000 feet) : Increase flour to 3 2/3 cups. Add 2 Tbsp. Water with flour and decrease butter to 3/4 cup (1 1/2 sticks). Bake drop cookies for 11 to 12 minutes and pan cookie for 22 minutes. Makes 4 dozen bars. Warnings Contains: Milk, peanut, soy ingredients.

Long Description