Eckrich, smok-y breakfast sausage, original

Short Description

Eckrich Smok-y Breakfast Sausage OriginalMeat (Pork, Beef), Mechanically Separated Turkey, Water, Corn Syrup, Contains 2% of less of Dextrose, Flavorings, Autolyzed Yeast, Modified Food Starch, Mechanically Separated Chicken, Monosodium Glutamate, Potassium and Sodium Lactate, Salt, Sodium Diacetate, Sodium Nitrite, Sodium Phosphate, vitamin c (Ascorbic Acid).Keep refrigerated. After opening, use within 7 days. Heating directions: Skillet: heat links with 3 tablespoons water in skillet over medium heat 6 to 8 minutes. Microwave oven: place links in single layer in microwave-safe dish, add 1/2 cup water and cover. Heat on high (100% power) 2 - 2-1/4 minutes, or until hot. You may need to adjust the time for your microwave. Eckrich Original Smok-Y; Breakfast Sausage. Since 1894. Made with pork, turkey, beef. Hardwood naturally smoked. Heat & serve. Fully-cooked. U. S. Inspected and passed by Department of Agriculture EST. 3JC.

Long Description