Viewed 6 times...
Italian dry salami
Short Description
Italian Dry Salami, ItalianPork, Beef, Salt, Nonfat Dry Milk, Contains 2% Or Less Of Dextrose, Sugar, Wine, Spices, Natural Flavorings, Lactic Acid Starter Culture, Sodium Nitrite, Bha, BHT, Citric Acid.Long Description
| Details: | |
| Wikipedia: | Visit |
| Manufacturer: | Armour-Eckrich Meats LLC |
| Origin: | |
| Barcodes: |
| Nutrition Facts | |||
|---|---|---|---|
| Serving Size: | |||
| Ammount per Serving: | |||
| Calories: | kcal | ||
| Details in % | Daily Value | ||
| Total Fat | % | g | |
| Satured Fat | % | g | |
| Trans Fat | % | g | |
| Polyunsatured Fat | % | g | |
| Monounsatured Fat | % | g | |
| Cholesterol | % | mg | |
| Sodium | % | mg | |
| Potassium | % | mg | |
| Total Carbohydrate | % | g | |
| Dietary Fiber | % | g | |
| Sugars | % | g | |
| Other carbohydrate | % | g | |
| Protein | % | g |