Italian Style Meatballs

Short Description

Armour Italian Style Meatballs (14 Oz)Meat (Pork, Beef), Mechanically Separated Chicken, Water, Textured Soy Flour, Bread Crumbs (Wheat Flour, Bleached Wheat Flour, Leavening [Sodium Bicarbonate, Sodium Aluminum Phosphate], Partially Hydrogenated Soybean Oil, Dextrose), Soy Protein Concentrate, Contains 2% or Less of Salt, Parmesan and Romano Cheese (Cow's Milk, Part-Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Flavorings, Dehydrated Parsley.Keep frozen. Heating directions: Frozen meatballs may be thawed in refrigerator before heating, if desired. Bake: 1. Preheat oven to 350┬░F. 2. Place single layer of meatballs in shallow baking pan. 3. Heat uncovered: Frozen: 10-12 Minutes or until hot. Thawed: 8-10 Minutes or until hot. 4. Let stand for 1-2 minutes before serving. Microwave (1100 watts) : 1. Place 14-16 meatballs on microwave-safe plate. 2. Heat uncovered on high: Frozen: 2-2. 5 Minutes or until hot. Thawed: 1. 5 Minutes or until hot. 3. Let stand for 1-2 minutes before serving. Stove top: 1. Place single layer of meatballs in skillet or large saucepan; pour marinara sauce over meatballs. 2. Cover skillet and heat over medium-low heat. Stir several times to heat evenly: Frozen: 20-25 Minutes or until hot. Thawed: 15-20 Minutes or until hot. 3. Let stand for 1-2 minutes before serving. Armour Italian Style Meatballs. Made with pork, chicken, beef. America's favorite meatball;. Excellent source of protein. Fully-cooked. U. S. Inspected and passed by Department of Agriculture. Net Wt 14 oz (396 g).

Long Description