Sweet potato pie, sweet potato

Short Description

MRS. Smith's Sweet Potato PieFilling: Sweet Potato, Water, Brown Sugar, Eggs, Sugar, Milk, Modified Food Starch, Natural Flavor, Salt, Carob Bean Gum, Spice, Carrageenan, Xanthan Gum, Dextrose. Crust: Wheat Flour, Shortening Butter Blend (Palm Oil, Butter [Cream, Salt]), Palm Oil, Water, Soybean Oil, Salt, Dextrose, Yeast, Mono- and Diglycerides.Keep frozen. Bake before serving. Place oven rack in center position. Preheat oven to 375 degrees F. Remove pie from box and plastic wrap. Keep pie in original foil pan. Leave pie on counter while oven is preheating. Place frozen pie on center of baking sheet lined with aluminum foil. Place in center of preheated oven. Bake 65-75 minutes or until crust is golden brown and filling has a firm outer edge and semi-firm dome shaped center. Filling will firm during cooling. Leave pie on baking sheet and remove from oven with oven mitts. Do not handle pie by edge of pan. Cool for about 2 hours before cutting and serving. Keep frozen until ready to bake. For food safety and quality cook before eating to an internal temperature of 160 degrees F. Store leftover baked pie loosely covered in the refrigerator for up to 3 days. Baking tips: baking pie on baking sheet helps crust to bake more evenly. If outer crust edge is browning too quickly, cover with aluminum foil, do not cover center of pie. Mrs. Smith's Sweet Potato Pie. Since 1919. Original flaky crust. Made with real butter. No artificial sweeteners, dyes or flavors. No high fructose corn syrup. Net wt 37 oz (2 lbs 5 oz) 1. 04kg.

Long Description