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La banderita, cheese dip
Short Description
La Banderita Cheese Dip - MildAmerican Cheese (pasteurized Milk, Salt, Cheese Cultures, Enzymes), Water, Jalapeno Peppers, Skim Milk, Carrots, Onions, Spices, Sorbic Acid (to Protect Flavor)Keep refrigerated. Microwave Instructions: Heat on High for 30 seconds. Stir. Heat for an additional 30 seconds. Stir and serve.Long Description
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| Wikipedia: | Visit |
| Manufacturer: | Ole Mexican Foods, Inc. |
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