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Yellow corn tortilla
Short Description
La Banderita Corn TortillasCORN (GROUND CORN TREATED WITH CALCIUM HYDROXIDE AND WATER), WATER, SODIUM PROPIONATE (PROPIONIC ACID, SODIUM HYDROXIDE), METHYLPARABEN, PROPYLPARABEN, GUM BLEND, SORBIC ACID, FUMARIC ACID, DEXTROSE.La Banderita Corn Tortillas. Ricas! Gluten free. Directions Refrigerate after opening.Heating instructions: Pre-heated skillet or pan to warm, one tortilla at a time.Place 4 to 6 tortillas in a microwave, separated by damp paper towel for 30 to 45s. Warnings Made in plant that also manufactures wheat tortillas.Long Description
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| Manufacturer: | La Banderita |
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