Creamed Chipped Beef

Short Description

Esskay Chipped Beef CreamedWater, Chipped Beef Chunked & Formed (Cured with Salt, Sodium Erythorbate, Sodium Nitrite, BHT, TBHQ, Citric Acid), Heavy Cream, Modified Food Starch, Unsalted Butter, Powdered Vegetable Shortening, Contains 2% or Less of Dry Cream (Cream, Nonfat Milk), Spice, Xanthan Gum.Keep refrigerated. To Heat in Boiling Water: Place pouch in boiling water. Do not cover. Simmer 8-12 minutes. Carefully remove pouch from boiling water. To Heat in Microwave: Cut off package top along dotted line to vent. Place pouch upright on microwave safe-plate. Cook on high for 4 minutes. Carefully remove plate from oven. (When heating two packages cook for 6 minutes. ) Serving Suggestion: Try over baked potato or egg noodles. Keep refrigerated until ready to eat. Can be frozen for your convenience.

Long Description