Butterscotch Cone Coating, #10 can, 110 OZ

Short Description

J Hungerford Smith Dessert ToppingHydrogenated Coconut Oil, Sugar, Soybean Oil, Less Than 2% Of: Soy Lecithin, Salt, Dehydrated Butter, Yellow #5 Lake, Buttermilk Powder, Yellow 6 Lake, Red 40 Lake, Blue 1 Lake, Butter Oil, Natural And Artificial Flavors, Molasses, Caramel Color Contains: Milk SoyAdd satisfying crunchy texture and sweet caramel-like flavor to your soft serve with this J. Hungerford Smith butterscotch cone shell coating! The perfect upsell for your frozen dessert shop, this cone dip lends a golden color and craveable butterscotch flavor to any of your frozen products. Great for soft serve, ice cream bars, or custard, this unique offering is sure to delight customers and have them coming back for more! Ideal as an add-on in your ice cream shop or bakery, this product is quick and easy to use. Once the coating is heated to the proper temperature, simply dip the frozen product in and you'll have a beautiful crunchy shell in seconds. Plus, this coating does not need a second dip, saving you precious time and money. Customize ice creams, frozen fruit, or ice cream cake with a dip or drizzle of this shell coating for an eye-catching appearance and delicious flavor! To heat, simply open the can, remove the label, and place in your warmer. Heat to and maintain a temperature of 95-105 degrees Fahrenheit, and always stir before use. Then, drizzle, dip, or dunk your most popular desserts into this shell dip to enhance their presentation and flavor. Note: do not dip frozen product in the coating if it is above 105 degrees Fahrenheit, as the coating will slide off. J. Hungerford Smith, established in 1879, provides any ordinary dessert with extraordinary flavor. They make their line of toppings and syrup with high-quality ingredients for amazing performance and superior taste. Bring the sweet taste of J. Hungerford Smith to your menu and offer a variety of enticing dessert items on your menu!

Long Description