Multi grain bagels

Short Description

Shullsburg Creamery Bagels Multi GrainENRICHED HIGH GLUTEN FLOUR (WHEAT FLOUR, MALTED BARLEY, NIACIN, REDUCED iron, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, 100% STONE GROUND WHOLE WHEAT FLOUR, GRAINS (OATS, CRACKED WHEAT, SUNFLOWER SEEDS, FLAXSEED, MILLET), WHEAT BRAN, SUGAR, YEAST, SALT, CALCIUM PROPIONATE (PRESERVATIVE), MONO-DIGLYCERIDES, MALT, CORNMEAL.Shullsburg Creamery Bagels Multi Grain. A Wisconsin tradition since 1934. Old fashion goodness. Presliced soft bagels. Net Wt 14. 25 oz (403 g) . Directions Heat or toast these Bagels for great snack or sandwich. For best results, store refrigerated or frozen. Warnings Contains: Wheat. Manufactured on same equipment that processes egg, soy, sesame and poppy.

Long Description