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Hot pepper cheese
Short Description
Shullsburg Creamery Cheese Hot PepperAmerican Cheese, Swiss Cheese, Monterey Jack Cheese (Cultured Milk, Cheese Culture, Salt, Enzymes), Jalapeno Peppers, Whey, Sodium Phosphate, Skim Milk, Salt, Sorbic Acid, Natural Smoke Flavoring, Artificial Coloring.Shullsburg Creamery Cheese Hot Pepper. Wisconsin. Pasteurized process cheese food with jalapeno peppers. Family farmer owned. Wisconsin cheese. Net wt 10 oz (283g) . Directions Keep refrigerated.Long Description
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| Manufacturer: | SHULLSBURG CREAMERY |
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