Pasteurized process cheese food with salami

Short Description

Shullsburg Creamery Cheese N SalamiAmerican Cheese (Cultured Milk, Salt, Enzymes), Monterey Jack Cheese (Cultured Milk, Salt, Enzymes), Salami Meat (Pork, Beef, Salt, Sugar, Lactic Acid Starter Culture, Flavoring, Sodium Nitrate, Sodium Erythorbate), Whey, Sodium Phosphate, Skim Milk, Salt, Sorbic Acid, Garlic, Salami Seasoning (Spices, Spice Extractives on a Dextrose Carrier, Garlic), Apo Carotenal and Beta Carotene.Shullsburg Creamery Cheese n' Salami. Real. Wisconsin. Family farmer owned. Pasteurized process cheese food with salami. Wisconsin Cheese. Net wt 10 oz (283g) . Directions Keep refrigerated.

Long Description