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Natural hickory smoked swiss-n-cheddar pasteurized process cheese food
Short Description
Smoke Shack Jacks Swiss-n-cheddarNatural American And Swiss Cheeses (Cultured Milk, Salt, Enzyme), Cream, Water, Sodium Phosphate, Lactic Acid, Natural Flavoring, Potassium Sorbate (Preservative).Smoke Shack Jack's Swiss-N-Cheddar. Wisconsin cheese. Natural hickory smoked. Pasteurized process cheese food. Net Wt 8 oz (227g) . Directions Keep refrigerated.Long Description
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| Manufacturer: | SMOKE SHACK JACK'S |
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