Cottage cheese

Short Description

Cottage CheeseCultured Nonfat Milk, Nonfat Milk, Cream, Whey, Salt, Guar Gum, Carrageenan, Cultured Dextrose, Locust Bean Gum, Citric Acid, Polysorbate 80, Acetylated Monoglycerides, Natural Flavor, Enzymes, Carbon Dioxide (To Help Protect Flavor) .FEATURES: - STEEL: JAPANESE 440C COBALT STEEL. - HARDNESS: 59-61 ROCKWELL SIZE: 14cm - IDEAL FOR WET, DRY AND SLIDE CUTTING. - THIS EROGONOMIC DESIGNED HANDLE RELIEVES STESS ON BOTH SHOULDER AND WRIST. - Rockwell: Rockwell hardness testing is a general method for measuring the hardness of metallic materials. In this test, a load is applied to set a diamond cone or a hardened steel ball in the surface of the metal. The hardness is measures by depth of the penetration

Long Description