Ravioli Florentine

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Weight Watchers Smart Ones Ravioli FlorentineSauce (Tomato Puree [Water, Tomato Paste], Diced Tomatoes in Juice [Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride], Onions, Garlic, Spices, Sugar, Salt, Corn Oil, Modified Food Starch, Onion Juice Concentrate, Natural Flavor), Cheese Ravioli (Enriched Durum Flour [Durum Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Ricotta Cheese [Whey, Cream, Distilled Vinegar, Carrageenan], Water, Egg, Parmesan Cheese [Part-Skim Milk, Cheese Cultures, Salt, Enzymes], Bread Crumbs [Enriched Flour (Wheat Flour, Niacin, Reduced iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Soybean Oil, Yeast], Modified Cornstarch, Salt, Spice, Dehydrated Parsley), Zucchini, Carrots, Spinach.Keep frozen. See cooking instructions. Cook thoroughly. Cooking instructions: Microwave oven only. 1. Remove tray from outer carton; pull back corner of film to vent. 2. Cook on high 1100 watt 2 minutes. Pull back film and stir until all ravioli are coated with sauce. Replace film. Cook on high for 2 minutes and 30 seconds. 700 watt 2 minutes and 30 seconds. Pull back film and stir until all ravioli are coated with sauce. Replace film. Cook on high for 3 minutes. 3. Let stand in microwave 1-2 minutes. When removing from microwave, hold onto the tray's side handles. Remove film. Stir and enjoy! For food safety and best quality, follow these cooking instructions completely: Keep frozen until ready to use. Cook thoroughly before eating. Adjustment to cooking times may be required due to variations in all microwave ovens. Use caution as product and packaging will be hot. Do not reuse tray. Do not prepare in conventional or toaster oven. Check that product is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer. Important: keep frozen. Do not refreeze. Wight Watchers Smart Ones Ravioli Florentine. Savory Italian recipes. Cheese ravioli in a spinach marinara sauce with zucchini & carrots. 8g of protein. 210 calories. 3. 5g fat. 4g fiber. 8g protein.

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