Roasted Vegetable Enchilada Bake

Short Description

Smart Made, Roasted Vegetable Enchilada BakeVegetable Blend (Firm Roasted Tomatoes, Cooked Black Beans, Corn, Roasted Red Bell Peppers, Poblano Chiles), Sauce (Water, Tomato Paste, Distilled White Vinegar, Spices, Honey, Salt, Cornstarch, Dehydrated Onion, White Corn Flour, Granulated Garlic, Paprika, Garlic Powder), Ricotta Filling (Low Fat Ricotta Cheese [Whey, Milk, Cream, Vinegar], Bean Puree, Milk, Parmesan Cheese [Cultured Part-Skim Milk, Salt, Enzymes], Cilantro, Salt, Cream, Spices), Corn Tortilla, (White Corn Masa Flour [White Corn Masa, Corn Germ], Water, Cultured Corn Sugar, Cellulose Gum, Citric Acid), Cheese Blend (Cheddar Cheese [Milk, Cheese Culture, Salt, Enzymes, Annatto (Color)], Low Moisture Part-Skim Mozzarella Cheese [Milk, Nonfat Milk, Cheese Cultures, Salt, Enzymes], Monterey Jack Cheese [Cultured Milk, Salt, Enzymes]).Cooking instructions: Microwave oven only (developed using a 1100 watt model on high) . 1. Vent film. 2. Microwave on high for 2 minutes. 3. Stir. 4. Microwave on high for an additional 2 minutes. 5. Let stand for 1 minute. For food safety and best quality, follow these cooking instructions completely: Keep frozen until ready to use. Cook thoroughly before eating. Adjustment to cooking times may be required due to variations in all microwave ovens. Check that product is cooked thoroughly. Internal temperature needs to reach 165┬░F. As measured by a food thermometer. SmartMade; By Smart Ones Roasted Vegetable Enchilada Bake. Made With Roasted Corn & Poblano Peppers For Extra Flavor. Made With Roasted Red Peppers For Extra Flavor. Soft Corn Tortilla Topped With Black Beans, Roasted Corn, Red Peppers And Tomatoes Lightly Tossed In An Enchilada Sauce And Topped With Monterey Jack Cheese. Made With Real Ingredients You Can Pronounce. 1/2 Cup Veggies. 280 Calories. 8 g Fat. 9 g Fiber. 14 g Protein. Net Wt. 9 OZ (255 g).

Long Description