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Tastykake Kandy Kakes Red Velvet - 6 CTConfectionery Coating (sugar, Palm Kernel And Palm Oil, Nonfat Dry Milk, Titanium Dioxide [color], Soy Lecithin), Sugar, Enriched Bleached Flour (wheat Flour, Niacin, Reduced iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Nonfat Milk, Vegetable Shortening (soybean Oil, Palm Oil And Hydrogenated Cottonseed Oil), High Fructose Corn Syrup, Eggs, Contains 2% Or Less Of Each Of The Following: Corn Syrup, Corn Starch, Egg Yolks, Water, Cocoa (processed With Alkali), Modified Corn Starch, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Salt, Soy Lecithin, Butter (made From Milk) Mono- And Diglycerides, Natural And Artificial Flavors (contains Milk ), Fd&c Red #40 Aluminum Lake, Proplene Glycol Mono-and Diesters Of Fats And Fatty Acids, Xanthan Gum, Lactylic Esters Of Fatty Acids, Calcium Sulfate, Cinnamon, Nutmeg, Lactic Acid, Caramel Color Sorbic And Acid Potassium Sorbate (to Retard Spoilage)Tastykake Red Velvet Kandy Kakes. Baked deliciously since 1914. White confectionery coated red velvet cakes with creme filling. Winter edition. Family 12 pack. 6 packs of 2. 6 - 1. 3 oz (38g) pkgs. Warnings Manufactured on shared equipment that also processes products containing tree nuts and peanuts.

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