Spring Edition Kandy Kakes, Lemon

Short Description

Tastykake Lemon Flavored Kandy Kakes 2 Oz. PackConfectionary Coating (Sugar, Palm Kernel and Palm Oils, Non Fat Dry Milk, Titanium Dioxide [Color], Soy Lecithin), Sugar, Enriched Bleached Flour (Wheat Flour, Niacin, Reduced iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Nonfat Milk, High Fructose Corn Syrup, Dried Molasses Blend (Cane Refinery Syrup and Molasses), Eggs, Soybean Oil, Contains 2% or Less of the Following: Corn Syrup, Corn Starch, Egg Yolks, Water, Modified Corn Starch, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Salt, Butter (Made from Milk), Soy Lecithin, Mono-and Diglycerides, Distille Monoglycerides, Natural and Artificial Flavors (Contains Milk ), Lemon Juice with Added Lemon Oil, Propylene Glycol Mono- and Diesters of Fats and Fatty Acids, Xanthan Gum, Lactylic Esters of Fatty Acids, Calcium Sulfate, Cinnamon, Nutmeg, FD&C Yellow #5, Aluminum Lake, Lactic Acid, Sorbic Acid and Potassium Sorbate (to Retard Spoilage).White confectionery coated cakes with lemon flavored filling Spring edition Baked deliciously since 1914. Baked Deliciously Since 1914 From the Flowers Family of Bakers Spring Edition 3 Kakes

Long Description