Viewed 4 times...
Edam Cheese
Short Description
May-bud Edam Natural CheesePasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes, Annatto (Color) .May-Bud Edam Natural Cheese. Wisconsin Cheese. Directions Refrigerate after purchase.Long Description
Details: | |
Wikipedia: | Visit |
Manufacturer: | May-Bud |
Origin: | |
Barcodes: |
Nutrition Facts | |||
---|---|---|---|
Serving Size: | |||
Ammount per Serving: | |||
Calories: | kcal | ||
Details in % | Daily Value | ||
Total Fat | % | g | |
Satured Fat | % | g | |
Trans Fat | % | g | |
Polyunsatured Fat | % | g | |
Monounsatured Fat | % | g | |
Cholesterol | % | mg | |
Sodium | % | mg | |
Potassium | % | mg | |
Total Carbohydrate | % | g | |
Dietary Fiber | % | g | |
Sugars | % | g | |
Other carbohydrate | % | g | |
Protein | % | g |