Viewed 5 times...
Super Sharp Cheddar Cheese
Short Description
Super Sharp Pasteurized Process Cheddar Cheese, Super Sharp CheddarCheddar Cheese (Milk, Cheese Culture, Salt, Enzymes), Water, Sodium Phosphate, Milkfat, Contains Less Than 2% Of Milk, Salt, Sorbic Acid As A Preservative, Acetic Acid, Sodium Polyphosphate, Citric Acid, Enzymes, Cheese Culture, Lactic Acid, With Annatto, Apocarotenal, Beta Carotene And Paprika Extract (Color).Long Description
Details: | |
Wikipedia: | Visit |
Manufacturer: | Hoffman's |
Origin: | |
Barcodes: |
Nutrition Facts | |||
---|---|---|---|
Serving Size: | |||
Ammount per Serving: | |||
Calories: | kcal | ||
Details in % | Daily Value | ||
Total Fat | % | g | |
Satured Fat | % | g | |
Trans Fat | % | g | |
Polyunsatured Fat | % | g | |
Monounsatured Fat | % | g | |
Cholesterol | % | mg | |
Sodium | % | mg | |
Potassium | % | mg | |
Total Carbohydrate | % | g | |
Dietary Fiber | % | g | |
Sugars | % | g | |
Other carbohydrate | % | g | |
Protein | % | g |