Calhoun Bend Mill, Premium Muffin And Cornbread Mix

Short Description

Calhoun Bend Muffin and Cornbread Mix 8 OzStone Ground Whole Grain Yellow Cornmeal, Unbleached Wheat Flour, Cane Sugar, Dextrose, Salt, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate) .Oven Directions: 1. Preheat oven to 425┬░ F (220┬░ C - Gas Mark 7) . 2. Combine mix and ingredients above; stir thoroughly. 3. Pour batter into a well oiled 8 inch (20 cm) baking pan, iron skillet, corn stick mold or muffin tin. If desired, non stick cooking spray may be used. 4. Bake 0 - 25 minutes or until golden brown. 15 - 20 minutes for corn sticks / muffins. Immediately remove baked bread from pan, serve and enjoy. 6 Packs of 8 OZ = 48 OZ. Our Muffin & Cornbread mix, made with stone ground whole grain cornmeal, makes a traditional non-sweet American bread bursting with rich corn taste typical of the southern U.S. All natural. Like Mom's cooking!. Stone ground. Easy to bake. Serves 8. Just add egg, milk & butter. Contains wheat. Certified Kosher. Dairy-free.

Long Description