Hickory smoked uncured reduced sodium sunday bacon

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Applegate Naturals Sunday Bacon Hickory Smoked Reduced SodiumPork,,,,, Water. Contains less than 2% of the following: Sea Salt, Evaporated Cane Syrup, Celery Powder.Keep refrigerated. Below 40 degrees at all times. Cooking instructions: Pan fry (preferred method) - cook slowly over medium-low to medium heat, turning frequently to assure even cooking without burning, to desired crispness. Drain on paper towels. Microwave - place bacon on paper towels on a microwave-safe plate. Cover with a paper towel and cook on high to desired crispness. 2 slices 1-2 min. 4 slices 2-3 min. After opening, bacon keeps for 5 days in refrigeration. Can freeze up to 12 months. Applegate Naturals * Hickory Smoked Reduced Sodium Sunday Bacon. Uncured. No nitrites or nitrates added. Except for those naturally occurring in sea salt and celery powder. Changing The Meat We Eat. No antibiotics used**. Gluten & Casein free. All natural*. 25% less sodium than our original Sunday Bacon. *Minimally processed, no artificial ingredients. **Pork never administered antibiotics or animal by-products. Vegetarian grain - fed diet. U. S. inspected and passed by department of agriculture.

Long Description