Grilled cheese

Short Description

Turkey & Bacon With Ranch Oven-roasted Turkey And Applewood Smoked Bacon With Mozzarella And Sharp Cheddar Cheese, Topped With A Creamy Ranch Sauce Between Crispy, Golden-brown Bread Grilled Cheese, Turkey & Bacon With RanchEnriched Unbleached Wheat Flour (Flour, Malted Barley Flour, Niacin, Reduced iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Smoked Turkey Breast (Turkey Breast, Water, Rice Starch, Salt), Low Moisture Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Cultures, Salt, Enzymes), Cheddar Cheese (Pasteurized Milk, Cultures, Salt, Enzymes, and Annatto [Color]), Soybean Oil, Bacon (Cured with Water, Salt, Sugar, Sodium Nitrite, Applewood Smoke Flavor. May Contain Sodium Phosphate, Smoke Flavor, Sodium Erythorbate, Sodium Ascorbate, Dextrose), Sugar, Modified Corn Starch, Salt, Natural Flavor, Glycerine, Yeast, Caramel Color, Dehydrated Onion, Dough Conditioner (Wheat Flour, Ascorbic Acid, Soybean Oil, Enzymes), Dehydrated Garlic, Titanium Dioxide, Phosphoric Acid, Smoke Flavor, Vinegar, Non Fat Dry Milk, Soy Lecithin, Spice, Paprika.Cooking Instructions Pull Tear strip along carton edge and peel back carton top along perforations. Remove Plastic wrapper from the sandwich and crisping sheet. Place The sandwich halves on the crisping sheet open face. Place on a microwavable plate in center of microwave. Cook (1100 Watt) On High for 2 minutes and 40 seconds. Let stand in microwave for 1 minute. Fold and Dig In Carefully remove the plate from the microwave. Fold the halves of the crisping sheet together to hold the sandwich, and enjoy. For food safety and best quality, follow these cooking instructions:;Keep frozen until ready to use.;Cook thoroughly before eating.;Adjustment to cooking times may be required due to variations in all microwave ovens.;Use caution as product and packaging will be hot.;Do not reuse crisping sheet.;Do not prepare in conventional or toaster oven. Check that product is cooked thoroughly. Internal temperature needs to reach 165degF as measured by a food thermometer. Cook thoroughly. Important: Keep frozen. Do not refreeze.

Long Description